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On the menu this month was:
*Seasoned Chicken and Potatoes
*Roasted Vegetables
*Candy Crunch Pie

Seasoned Chicken and Potatoes:
*What you need:
*3-4 Potatoes–washed and sliced
*3 boneless, skinless chicken breasts-cubed
*1 bottle of Italian salad dressing
*1/2 Cup Parmesan Cheese

To Do:
*Mix all ingredients together in Crock pot.
*Leave on high for 4+ hours (medium for a little longer)

Enjoy! Seriously easy and really good!

Roasted Vegetables
How:
*Preheat oven to 400 degrees
*Grease a shallow baking pan or a roasting pan
*Wash and thinly slice your vegetables
*Mix vegetables with about 2-3 tbsp olive oil (depending on how many veggies you have)
*Spread veggies out so they aren’t touching on pan
*Roast for 10 minutes
*Turn and roast another 10
*Veggies will be lightly browned

Candy Crunch Pie
You will need:
*1 Oreo pie crust
(you can make your own but I’ve found that buying one is actually cheaper and healthier since you don’t eat all the extra Oreos :)
*One box of Chocolate Fudge Jello Pudding mix
*1 1/2 cups milk (I used skim milk)
*1 container of Cool Whip (I used light)
*3 Skor candy bars–crushed
*Chocolate Syrup

To Do:
*Mix pudding and milk together for 2 minutes
*Add all but 3 tbsp crushed Skor bar and half of the Cool Whip with the pudding
*Pour into crust
*Top with remaining cool whip, Skor bar, and drizzle with chocolate syrup

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