I read this tip somewhere, but I can’t remember where for the life of me. I don’t mean to steal it from someone else, so just know that it’s not my idea.

I keep a bottle of bleach on my sink at all times now. That way after cooking with raw meat I can quickly wipe down my sink and counters with a little bleach/bleach water.

It keeps my kitchen much cleaner and helps me to quickly get the cleaning done as part of my regular kitchen cleaning after a meal.

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